INGREDIENTS
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1 pound chicken breasts
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1/2 cup balsamic vinaigrette
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2 cups baby spinach
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2 cups arugula
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1 pint strawberries, sliced
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4 strips bacon, cooked
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4 ounces goat cheese, crumbled
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1/4 cup pecans or candied pecans
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1/4 roasted strawberry balsamic vinaigrette or balsamic vinaigrette