INGREDIENTS
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CAKE
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1 (18 ounce) box strawberry cake mix (Duncan Hines is best!)
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3 eggs
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1/4 cup cooking oil (not olive oil)
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1/4 cup water
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1 cup carbonated lemon-lime beverage, drink (7-Up is best)
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TOPPING
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1 (3 ounce) box strawberry Jell-O gelatin dessert
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3/4 cup boiling water
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2 -3 tablespoons sugar (or to taste)
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3/4 cup cold water
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3 -4 cups fresh sliced strawberries (or one 1-pound package frozen strawberries, drained very well)
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Cool Whip Topping, thawed
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