Strawberries 'n Cream Crumb Cake
"Buttery and moist crumb cake filled with cream cheese and juicy strawberries. To put it over the top, I go heavy on the crumb topping and finish it off with a sweet vanilla glaze. Yield: 10 servings..."
INGREDIENTS
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3/4 cup (95g) all-purpose flour
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1/4 cup (50g) light brown sugar
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1/4 cup (50g) granulated sugar
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1 teaspoon ground cinnamon
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6 Tablespoons (90g) unsalted butter, cold and cubed
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1 large egg, room temperature
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1/4 cup (60g) butter, melted and cooled
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1/2 cup (120ml) milk*
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3 teaspoons vanilla extract
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1 and 1/2 cups (190g) all-purpose flour
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2/3 cup (134g) granulated sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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8-10 fresh strawberries, sliced*
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1 (8 ounce) package cream cheese, softened to room temperature
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1/4 cup (50g) granulated sugar
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3/4 cup (90g) confectioners’ sugar, sifted
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2 Tablespoons (30ml) milk or cream
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1/2 teaspoon vanilla extract
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