STRAWBERRIES & CREAM POKE CAKE
INGREDIENTS
•
Cake:
•
1 (15.25 oz) boxed white cake mix
•
3/4 cup boiling water
•
1 (3 oz) box strawberry flavored Jell-O
•
1/2 cup cold water
•
Frosting:
•
1 (8 oz) tub Cool-Whip non-dairy whipped topping
•
1 (8 oz) tub ready-made frosting, any type {I like the whipped white frosting for this recipe}
•
1 tsp almond extract
•
+ 1 16-oz container fresh strawberries, for topping
ADVERTISEMENT