Strawberries & Cream Layered Cake | Wishes and Dishes
"The one thing that sets this Strawberries & Cream Layered Cake recipe apart from other cakes? The egg whites that keep it light and fluffy! This cake combines the rich flavor of a butter cake with the light, yet sturdy texture of a sponge cake...."
INGREDIENTS
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2 1/2 cups cake flour
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1/4 tsp salt
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1/2 tsp baking soda
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2 tsp baking powder
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1 1/2 cups granulated sugar
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12 TBSP butter (softened to room temperature.)
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5 large egg whites (room temperature)
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1 TBSP clear vanilla extract (can use regular vanilla extract but cake will bea bit darker)
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1 1/4 cup milk at room temperature (can use whole or 2%)
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12 oz cream cheese (softened to room temperature.)
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4 oz butter (softened to room temperature.)
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3 1/2 cups powdered sugar
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2 TBSP cream or milk
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1 cup strawberries (diced into small pieces.)
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