Strawberries and Creme Twisted Crescent Loaf
"This bakery-worthy pastry is just as tasty as it is pretty! Freeze-dried strawberries and a sweet cream cheese mixture are rolled up inside Pillsbury™ crescent dough, twisted and baked to perfection in a loaf pan. Your brunch guests will “ooh” and “aah” at the pretty swirls—but they’ll be even more impressed after their first bite...."
INGREDIENTS
•
4
oz cream cheese (from 8-oz package), softene
•
1/2
cup powdered sugar
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1/4
teaspoon vanilla
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2
cans (8 oz each) Pillsbury™ refrigerated cre
•
1
package (1.2 oz) freeze-dried strawberries,
•
2
oz cream cheese (from 8-oz package), softene
•
1/2
cup powdered sugar
•
2
to 3 teaspoons milk
•
1/4
teaspoon vanilla
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