Strawberries and Cream Poke Cake
INGREDIENTS
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Ingredients:
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Cake:
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1 (15.25 oz) boxed white cake mix
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1 cup boiling water
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1 (3 oz) box strawberry flavored Jell-o
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1/2 cup cold water
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Frosting:
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1 (8 oz) tub Cool-Whip non-dairy frozen whipped topping
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1 (8 oz) package cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla
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Topping:
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1 pound strawberries, diced
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