1-1/2 cups graham cracker crumbs (About 9 full/long crackers — just throw them in a gallon bag, zip, and crush with a rolling pin.)
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5 tbsp butter, melted
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(Filling)
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** Crumbly Cookie’s original recipe called for only 1 block of cream cheese and 1 cup of cream, but that didn’t fill my pie dish all the way and I wanted a really thick/deep-dish pie, so I doubled the recipe.
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2 8oz blocks of cream cheese, room temperature
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2 cups heavy cream + 1 tbsp
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2/3 cups sugar
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2 tsp vanilla extract
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1 carton strawberries, sliced into thirds or halves