"Inspired by recipes for cheesecake and cream pies, this heavenly whipped cream-cream cheese filling nestles beneath fresh strawberries and drizzled chocolate. If you wish, substitute raspberries or blueberries, or a combination...."
INGREDIENTS
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1
box Pillsbury™ refrigerated pie crusts, soft
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1
package (8 oz) cream cheese, softened
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1/3
cup sugar
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1/4
to 1/2 teaspoon almond extract
•
1
cup whipping cream
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2
pints (4 cups) strawberries
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1/2
cup semisweet chocolate chips
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1
tablespoon shortening