Strawberries and Cream Cupcakes
INGREDIENTS
•
VANILLA CUPCAKES
•
6 tbsp (84g), unsalted butter, room temperature
•
3/4 cups (155g) sugar
•
6 tbsp (86g) sour cream
•
2 tsp vanilla extract
•
3 large egg whites, room temperature
•
1 1/4 cups (163g) all purpose flour
•
2 tsp baking powder
•
1/4 tsp salt
•
6 tbsp (90ml) milk
•
2 tbsp (30ml) water
•
STRAWBERRY FROSTING
•
1 cup freeze-dried strawberries
•
1 cup (224g) unsalted butter, room temperature
•
4 cups (460g) powdered sugar
•
3-4 tbsp (45-60ml) water or milk
•
Pinch of salt
•
Fresh berries, for topping
•
FILLING
•
1/2 cup (120ml) heavy whipping cream, cold
•
1/4 cup (29g) powdered sugar
•
1/2 tsp vanilla extract
•
3 oz cream cheese, room temperature
•
1/2 cup chopped strawberries
ADVERTISEMENT