Strawberries-and-Cream Cheesecake

Name: Strawberries-and-Cream Cheesecake
Ingredients: 1 pound strawberries, hulled; 3 tablespoons light corn syrup; 1 cup finely ground graham crackers (about 4 sheets); 1 cup plus 3 tablespoons sugar; 3 tablespoons unsalted butter, melted; 1 pound plus 13 ounces cream cheese, room temperature; 1/4 teaspoon salt; 2 large eggs, room temperature; 1 vanilla bean, seeds scraped and reserved; 8 1/4 ounces mascarpone cheese, room temperature

Strawberries-and-Cream Cheesecake was pinched from <a href="http://www.marthastewart.com/340256/strawberries-and-cream-cheesecake" target="_blank">www.marthastewart.com.</a>

"This dessert is proof that cheesecake can be as unexpected as it is delicious. Its surprise comes when intense oven-roasted strawberries are folded into a blend of tangy mascarpone and cream cheese. The mixture is spread over a graham cracker crust and covered with a rich vanilla layer. The result will please on every level...."

INGREDIENTS

•

1 pound strawberries, hulled

•

3 tablespoons light corn syrup

•

1 cup finely ground graham crackers (about 4 sheets)

•

1 cup plus 3 tablespoons sugar

•

3 tablespoons unsalted butter, melted

•

1 pound plus 13 ounces cream cheese, room temperature

•

1/4 teaspoon salt

•

2 large eggs, room temperature

•

1 vanilla bean, seeds scraped and reserved

•

8 1/4 ounces mascarpone cheese, room temperature

Go To Recipe

review