Strawberries and Cream Cake Squares
"When I was making this dessert, I was thinking these would turn out more like cookie bars, but they’re actually pretty cake-y. They’re a little bit cake and a little bit cookie bar, so I decided to call them Strawberries and Cream Cake Squares. You definitely need to eat these squares with a fork, so I guess that makes them a little more cake than cookie! The fresh strawberries add lots of flavor and make the cake nice and moist. And the “cream” part comes from the white baking chips…..."
INGREDIENTS
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2 large eggs, beaten
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1 (15-ounce) box of Strawberry cake mix
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1/2 cup canola oil or light olive oil
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2 cups finely chopped fresh strawberries
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1 (11-ounce) bagc white baking chips, separated (use 1 cup for the cake batter, and the remaining chips for the White Chocolate Drizzle
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WHITE CHOCOLATE DRIZZLE
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1 cup white chocolate chips (or the remaining white chips from the 11-ounce bag, which should be almost 1 cup)
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1/2 Tablespoon coconut oil
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Optional: 1 to 2 teaspoons sprinkles
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