INGREDIENTS
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2 cups sifted cake flour
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2 1/2 teaspoons baking powder
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1/2 teaspoon table salt
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1 1/4 cups sugar, divided
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1/2 cup canola oil
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1/4 cup fresh lemon juice
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4 large egg yolks
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8 large egg whites
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1 teaspoon cream of tartar
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Strawberry Jam Filling
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Strawberry Frosting
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