Strawberries and Cream Cake
INGREDIENTS
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This delicate cake makes a showy presentation yet is fairly simple to make. Follow the folding directions carefully to ensure light, airy cake layers.
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CAKE
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6 eggs, separated
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1/4 cup unsalted butter, melted, cooled slightly
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1/2 teaspoon almond extract
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1 cup sugar
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3/4 cup cake flour, divided
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1/4 cup sliced almonds, toasted, ground*
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CREAM
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2 cups heavy whipping cream, chilled
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2 tablespoons sugar
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1/2 teaspoon almond extract
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STRAWBERRIES
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2 cups sliced strawberries, divided
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12 whole strawberries for garnish, halved
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