INGREDIENTS
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Prep Time 1 Hour30 Minutes
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Cook Time 25 Minutes Servings 18 Difficulty Intermediate
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Ingredients
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FOR THE CAKE:
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1 stick Butter
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1 cup Sugar
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2 whole Eggs
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1 teaspoon Vanilla
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1-¾ cup Flour
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½ teaspoons Baking Soda
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¼ teaspoons Baking Powder
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¼ teaspoons Salt
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½ cups Champagne
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½ cups Sour Cream
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FOR THE CURD:
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4 cups Strawberries
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2 whole Limes, Juiced
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½ cups Sugar
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2 Tablespoons Cornstarch
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3 whole Eggs
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2 whole Egg Yolks
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FOR THE BUTTERCREAM:
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1 cup Champagne
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2 sticks Butter
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2-½ cups Powdered Sugar
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1 Tablespoon Champagne
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18 whole Hulled Fresh Strawberries, Optional For Garnis