Straw & Hay with Gorgonzola

Name: Straw & Hay with Gorgonzola
Prep time: 10 min
Cook time: 20 min
Yield: 3
Ingredients: Kosher salt; 3 tablespoons unsalted butter, divided; 4 ounces prosciutto, cut crosswise in 1/2-inch-thick matchsticks; 1 cup chopped yellow onion (1 large); 1 tablespoon minced garlic (3 cloves); 1 1/2 cups heavy cream; 4 ounces Italian Gorgonzola dolce, crumbled; 1 1/2 teaspoons freshly ground black pepper; 8 to 10 ounces tagliatelle or fettucine, such as Cipriani; 2 cups frozen peas, defrosted (8 ounces); 1/2 cup freshly grated Parmesan cheese, plus extra for serving; 1/4 cup julienned fresh basil leaves

Straw & Hay with Gorgonzola was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/straw-and-hay-with-gorgonzola.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Kosher salt

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3 tablespoons unsalted butter, divided

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4 ounces prosciutto, cut crosswise in 1/2-inch-thick matchsticks

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1 cup chopped yellow onion (1 large)

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1 tablespoon minced garlic (3 cloves)

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1 1/2 cups heavy cream

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4 ounces Italian Gorgonzola dolce, crumbled

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1 1/2 teaspoons freshly ground black pepper

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8 to 10 ounces tagliatelle or fettucine, such as Cipriani

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2 cups frozen peas, defrosted (8 ounces)

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1/2 cup freshly grated Parmesan cheese, plus extra for serving

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1/4 cup julienned fresh basil leaves

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