"Years after I clipped this recipe from a local newspaper, it's still one of my husband's and my favorites. Sometimes I substitute shrimp or scallops for the ham. We can't decide which way we like it more!..."
INGREDIENTS
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1 cup milk
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1/2 cup 4% cottage cheese
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1 tablespoon cornstarch
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon ground nutmeg
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1/2 cup shredded Parmesan cheese, divided
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8 ounces uncooked fettuccine
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1/2 cup cubed fully cooked ham (4 ounces)
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1 garlic clove, minced
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1/2 cup frozen peas, thawed