Stracciatella Soup (Italian Soup Recipe) | The Mediterranean Dish
"This stracciatella soup recipe comes together in under 20 minutes with just three pantry staples: chicken broth, egg, and Parmesan cheese...."
INGREDIENTS
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6 cups chicken stock, (preferably homemade)
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4 large eggs
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1 teaspoon finely zested lemon peel, (optional)
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1 pinch freshly grated nutmeg, (optional)
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4 ounces (1 cup) finely grated Parmigiano-Reggiano cheese
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5-6 handfuls baby spinach, ( chopped)
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