Stovies are Hearty Scottish Cooking at its Best

Name: Stovies are Hearty Scottish Cooking at its Best
Prep time: 10 min
Cook time: 50 min
Ingredients: 1 tbs lard or beef dripping; 2 medium or 1 large onion, skinned and roughly diced; 4 tbsp dark beer or stout (optional); 115 g / 4 oz diced cold roast beef or lamb (see note below); 750 g / 1 1/2 lbs potatoes, washed, peeled and cut into quarters; 300 ml / 10 fl oz beef or lamb stock or left over gravy; Any other left over vegetables; Salt and pepper to taste

Stovies are Hearty Scottish Cooking at its Best was pinched from <a href="http://britishfood.about.com/od/maincour3/r/Scottish-Recipes-Traditional-Stovies-Recipe.htm" target="_blank">britishfood.about.com.</a>

"Stovies are Scottish cooking at its best.; a delightful and easy to cook dish usually made with the leftovers from a Sunday roast...."

INGREDIENTS

•

1 tbs lard or beef dripping

•

2 medium or 1 large onion, skinned and roughly diced

•

4 tbsp dark beer or stout (optional)

•

115 g / 4 oz diced cold roast beef or lamb (see note below)

•

750 g / 1 1/2 lbs potatoes, washed, peeled and cut into quarters

•

300 ml / 10 fl oz beef or lamb stock or left over gravy

•

Any other left over vegetables

•

Salt and pepper to taste

Go To Recipe

review