INGREDIENTS
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1 pound Johnsonville Italian Mild Ground Sausage
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1/2 onion, chopped
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1 (14.5-ounce) can fire-roasted diced tomatoes
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2 cups water
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1/2 cup half-and-half
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1 (8-ounce) package macaroni pasta
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salt and pepper
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2 cups shredded cheddar cheese