Stovetop Sausage Mac and Cheese

Name: Stovetop Sausage Mac and Cheese
Yield: 4
Ingredients: 4 ounces chicken and sun-dried tomato sausage (such as Gerhard's), chopped; 1 1/4 cups fat-free milk; 2 tablespoons all-purpose flour; 3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese; 1/3 cup (about 1 1/3 ounces) shredded Monterey Jack cheese; 1/4 cup (2 ounces) 1/3-less-fat cream cheese; 1/2 teaspoon onion powder; 1/4 teaspoon garlic salt; 5 cups hot cooked elbow macaroni (about 8 ounces uncooked pasta); Chopped fresh parsley (optional)

Stovetop Sausage Mac and Cheese was pinched from <a href="http://www.myrecipes.com/recipe/stovetop-sausage-mac-cheese-10000001599616/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 ounces chicken and sun-dried tomato sausage (such as Gerhard's), chopped

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1 1/4 cups fat-free milk

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2 tablespoons all-purpose flour

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3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese

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1/3 cup (about 1 1/3 ounces) shredded Monterey Jack cheese

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1/4 cup (2 ounces) 1/3-less-fat cream cheese

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1/2 teaspoon onion powder

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1/4 teaspoon garlic salt

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5 cups hot cooked elbow macaroni (about 8 ounces uncooked pasta)

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Chopped fresh parsley (optional)

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