"Creamy, from-scratch, Stovetop Macaroni & Cheese is as easy as one pot, a handful of ingredients, and ten minutes on the stove!..."
INGREDIENTS
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1 1/2 cups whole milk
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1 to 1 3/4 cups water
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8 ounces small elbow macaroni
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1/2 teaspoon salt
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Freshly ground black pepper (to taste)
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4 ounces extra-sharp cheddar (grated (about 1 cup, packed))
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Optional: 1/2 teaspoon garlic powder and/or 1/2 teaspoon dry mustard powder