Stovetop Lobster Macaroni and Cheese

Name: Stovetop Lobster Macaroni and Cheese
Ingredients: 2 or 3 lobster tails (about 5 ounces each); 1 lb cavatappi (corkscrews); 3-3/4 cups whole milk; 4 tablespoons butter; 4 tablespoons all-purpose flour; Salt and freshly ground pepper (white or black); 8 ounces Gruyére, coarsely grated; 6 ounces mascarpone; 2 tablespoons fresh chives, chopped

Stovetop Lobster Macaroni and Cheese was pinched from <a href="http://www.mygourmetconnection.com/recipes/main-courses/pasta-pizza/stovetop-lobster-macaroni-cheese.php" target="_blank">www.mygourmetconnection.com.</a>

"Cavatappi (corkscrew) pasta, bathed in a creamy sauce of Gruyére and mascarpone, combines with chunks of tender lobster to make a decadently rich and flavorful stovetop mac and cheese that's easy enough for a weeknight dinner, yet elegant enough for a special occasion...."

INGREDIENTS

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2 or 3 lobster tails (about 5 ounces each)

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1 lb cavatappi (corkscrews)

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3-3/4 cups whole milk

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4 tablespoons butter

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4 tablespoons all-purpose flour

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Salt and freshly ground pepper (white or black)

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8 ounces Gruyére, coarsely grated

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6 ounces mascarpone

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2 tablespoons fresh chives, chopped

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