Stovetop Italian Macaroni

Name: Stovetop Italian Macaroni
Prep time: 10 min
Cook time: 15 min
Yield: 5
Ingredients: 1 pound ground beef; 1 can (28 ounces) diced tomatoes, undrained; 2 cups water; 1 envelope onion soup mix; 1 teaspoon Italian seasoning; 1/4 teaspoon crushed red pepper flakes, optional; 2 cups uncooked elbow macaroni; 1/2 cup grated Parmesan cheese; 1 cup shredded part-skim mozzarella cheese

Stovetop Italian Macaroni was pinched from <a href="https://www.tasteofhome.com/recipes/stovetop-italian-macaroni/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"It’s not every day that a cost-conscious menu pleases both the eye and the stomach, but this scrumptious stovetop entree does just that. —Laila Zvejnieks, Stoney Creek, Ontario..."

INGREDIENTS

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1 pound ground beef

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1 can (28 ounces) diced tomatoes, undrained

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2 cups water

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1 envelope onion soup mix

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1 teaspoon Italian seasoning

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1/4 teaspoon crushed red pepper flakes, optional

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2 cups uncooked elbow macaroni

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1/2 cup grated Parmesan cheese

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1 cup shredded part-skim mozzarella cheese

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