"5 simple ingredients and time to reduce cream is all you need to cook restaurant style creamed spinach on the stovetop...."
INGREDIENTS
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2 pounds fresh spinach leaves
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4 tablespoons butter
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1 cup cream
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1 clove garlic, peeled and smashed
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2 cups freshly ground parmesan cheese
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1/4 teaspoon freshly grated nutmeg
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kosher salt and freshly ground pepper