Stovetop Clambake
"For most people, the mention of a traditional New England clambake conjures quintessential images of a coastal summer - an empty beach, rolling waves, a smoky fire and an abundance of fresh lobsters and clams. Fortunately, this rain-or-shine stovetop clambake is a perfect solution for seafood lovers everywhere. All the classic elements of a seaside clambake ~ mussels, clams, smoked sausage, potatoes and fresh corn are cooked to perfection in about 30 minutes. Easy and quick, this is a great casual meal to enjoy with friends...."
INGREDIENTS
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6 small lobsters (1 to 1-1/4 lbs each)
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3 lbs mussels
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6 lbs littleneck clams
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6 ears fresh corn, husked
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1-1/2 lbs red potatoes
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1 lb smoked sausage
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1/2 lb butter
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3 lemons, cut into wedges
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