"<p>Steaming a traditional chocolate cake batter produced a light, moist cake, and let us avoid using the oven. We used a foil coil set in a Dutch oven to......"
INGREDIENTS
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142 grams (1 cup) all-purpose flour
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29 grams ( 1/3 cup) cocoa powder
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1 teaspoon baking soda
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1/2 teaspoon kosher salt
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198 grams (1 cup packed) light brown sugar
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2 large eggs
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1/2 cup water
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1 teaspoon instant espresso powder
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1/2 cup sour cream
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6 tablespoons ( 3/4 stick) salted butter, melted
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1 1/2 teaspoons vanilla extract