INGREDIENTS
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1 medium sweet onion, finely diced
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1 cup sliced carrot
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2 ribs celery, sliced
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4 Tbsp butter
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salt & black pepper to taste
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1 large bay leaf
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1/4 cup all-purpose flour
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1 [10 3/4] oz can cream of chicken with herbs soup
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3 [14.5] oz cans low sodium chicken broth
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3 cups roughly chopped, rotisserie chicken
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Seasonings:
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2 tsp poultry seasoning
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1 tsp garlic powder
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1 tsp onion powder
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1/2 tsp dried tarragon
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Dumplings:
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2 1/2 cup buttermilk baking mix [i.e. Bisquick]
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1 1/2 cup buttermilk
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