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Stovetop Biscuits with Sausage Gravy
INGREDIENTS
•
Serves 8-10
•
12 ounces (340g) hot bulk sausage
•
12 ounces (340g) mild bulk sausage
•
1/4 cup (35g) all-purpose flour
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2 quarts (2L) milk
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Salt and freshly ground black pepper
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Stovetop Biscuits (see recipe)
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