Stove-top Macaroni and Cheese

Name: Stove-top Macaroni and Cheese
Yield: 6
Ingredients: 8 ounces macaroni, or any smallish tube shaped pasta; 1 tablespoon butter; 6 ounces (about ? cup) evaporated milk; 6 ounces (about 1 cup) freshly grated cheddar cheese; 1 egg, beaten; 1 teaspoon dry mustard powder; ¼ teaspoon red pepper; Hot sauce, to taste; Salt and pepper

Stove-top Macaroni and Cheese was pinched from <a href="http://www.evilshenanigans.com/2009/03/stove-top-macaroni-and-cheese/" target="_blank">www.evilshenanigans.com.</a>

INGREDIENTS

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8 ounces macaroni, or any smallish tube shaped pasta

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1 tablespoon butter

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6 ounces (about ? cup) evaporated milk

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6 ounces (about 1 cup) freshly grated cheddar cheese

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1 egg, beaten

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1 teaspoon dry mustard powder

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¼ teaspoon red pepper

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Hot sauce, to taste

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Salt and pepper

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