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Stove Top Mac-N-Cheese by Alton Brown
INGREDIENTS
•
1/2 lb elbow macaroni
•
4 tablespoons butter
•
2 eggs
•
6 ounces evaporated milk
•
1/2 teaspoon hot sauce
•
1 teaspoon kosher salt
•
fresh black pepper, to taste
•
1/2 teaspoon dry mustard
•
10 ounces sharp cheddar cheese, shredded
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7
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