Stove-Top Lasagna
"Cheri Olerud, a Betty Crocker Kitchens editor, shares a recipe! Emergency meals at her house include lasagna that can be on the dinner table in just 30 minutes!..."
INGREDIENTS
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1 lb bulk Italian pork sausage
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1 medium onion, cut in half, sliced (1/2 cup)
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1 jar (26 to 30 oz) chunky tomato pasta sauce (any variety)
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1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
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1 medium green bell pepper, cut into thin bite-size strips
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3 cups uncooked mini lasagna (mafalda) noodles or medium egg noodles (6 oz)
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2 1/2 cups water
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1/2 teaspoon Italian seasoning
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1 cup shredded Italian-style cheese blend or mozzarella cheese (4 oz)
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Chopped fresh basil, if desired
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