INGREDIENTS
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2 tablespoons olive oil
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6 cups frozen diced hash brown potatoes
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1/2 onion, diced
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2 cloves fresh garlic, minced
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1 1/2 teaspoons fresh parsley, chopped
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1/2 teaspoon dry mustard
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salt & pepper to taste
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1 1/2 tablespoons flour
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1 1/2 cups milk
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1/2 cup sour cream
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2 cups sharp cheddar, divided
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