Stove Top Beer & Bacon Mac ‘n Cheese
"One pot and twenty minutes are all you need for this fabulous meal...."
INGREDIENTS
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2 cups Elbow Macaroni
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4 strips Bacon, Cut In Half
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⅔ cups Beer (pale Ale, Blonde, Bock, And Hef Work Well, An IPA Will Give You A Very Strong Beer Flavor)
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1 whole Egg
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½ cups Sour Cream
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3 Tablespoons Butter
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1-½ cup Cheddar Cheese (fresh Grated, Pre-shreaded Has Additives That Prevents It From Melting Properly)
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½ teaspoons Black Pepper
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½ teaspoons Salt
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¼ teaspoons Smoked Paprika
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1 pinch Cayenne
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