Stout Gingerbread with Lemony Hard Sauce

Name: Stout Gingerbread with Lemony Hard Sauce
Yield: 12
Ingredients: Nonstick spray for baking; 3/4 cupstout beer (such as Guiness); 2 1/2 cupsall-purpose flour; 1 tablespoonground ginger; 2 teaspoonsground cinnamon; 1 1/2 teaspoonsbaking powder; 1/2 teaspoonbaking soda; 1/2 teaspoonsalt; 1/4 teaspoonfreshly grated nutmeg or 1/8 teaspoon ground nutmeg; 1/4 teaspoonground cardamom; 1 cupbutter, softened; 1 1/4 cupspacked brown sugar; 3 eggs; 1 cupmild-flavor molasses; 1 tablespoongrated fresh ginger; 1 tablespoonpowdered sugar; 1 recipeLemony Hard Sauce; 1/4 cupbutter, softened; 3/4 cuppowdered sugar; 2 tablespoonslemon or orange liqueur; 2 teaspoonsfinely shredded lemon or orange peel; 1 teaspoonvanilla

Stout Gingerbread with Lemony Hard Sauce was pinched from <a href="http://www.bhg.com/recipe/stout-gingerbread-with-lemony-hard-sauce/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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Nonstick spray for baking

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3/4 cupstout beer (such as Guiness)

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2 1/2 cupsall-purpose flour

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1 tablespoonground ginger

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2 teaspoonsground cinnamon

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1 1/2 teaspoonsbaking powder

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1/2 teaspoonbaking soda

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1/2 teaspoonsalt

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1/4 teaspoonfreshly grated nutmeg or 1/8 teaspoon ground nutmeg

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1/4 teaspoonground cardamom

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1 cupbutter, softened

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1 1/4 cupspacked brown sugar

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3 eggs

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1 cupmild-flavor molasses

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1 tablespoongrated fresh ginger

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1 tablespoonpowdered sugar

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1 recipeLemony Hard Sauce

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1/4 cupbutter, softened

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3/4 cuppowdered sugar

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2 tablespoonslemon or orange liqueur

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2 teaspoonsfinely shredded lemon or orange peel

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1 teaspoonvanilla

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