INGREDIENTS
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2 3/4 cup all purpose flour
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1 teaspoon baking soda
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3/4 teaspoon salt
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1 cup unsalted butter, softened
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3/4 cup sugar
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1 cup packed light brown sugar
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2 teaspoons vanilla
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2 eggs
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3/4 cup pecans, chopped (I toasted them in a dry pan first until fragrant and then cool)
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1 1/2 cups M&M's (I used MINI M & M's)
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2 cups semisweet chocolate disks
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Confetti sprinkles-Mine are from ABC Cake Decorating
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Sea salt