Stone Fruit Salad with Toasted Almonds

Name: Stone Fruit Salad with Toasted Almonds
Yield: 6
Ingredients: 1 cup riesling or other sweet white wine; 1 tablespoon white wine vinegar; 1 tablespoon almond oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 8 cups mixed salad greens; 3 plums, sliced; 2 peaches, peeled and sliced; 2 nectarines, peeled and sliced; 2 apricots, peeled and sliced; 3/4 cup pitted fresh cherries, halved; 1/4 cup (2 ounces) crumbled goat cheese; 2 tablespoons sliced almonds, toasted

Stone Fruit Salad with Toasted Almonds was pinched from <a href="http://www.myrecipes.com/recipe/stone-fruit-salad-with-toasted-almonds" target="_blank">www.myrecipes.com.</a>

"Almond oil adds subtle nutty flavor to the dressing. You can use olive oil, if you prefer...."

INGREDIENTS

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1 cup riesling or other sweet white wine

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1 tablespoon white wine vinegar

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1 tablespoon almond oil

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1/4 teaspoon salt

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1/8 teaspoon black pepper

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8 cups mixed salad greens

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3 plums, sliced

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2 peaches, peeled and sliced

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2 nectarines, peeled and sliced

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2 apricots, peeled and sliced

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3/4 cup pitted fresh cherries, halved

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1/4 cup (2 ounces) crumbled goat cheese

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2 tablespoons sliced almonds, toasted

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