Stone Fruit Pouches

Name: Stone Fruit Pouches
Yield: 4
Ingredients: 2 cups crushed gingersnaps; 4 apricots, pit removed and cut into eighths; 4 plums, pit removed and cut into fourths; 4 tablespoons unsalted butter; 2 tablespoons plus 2 teaspoons sugar; Pinch salt; 4 teaspoons lime zest; 2 limes, juiced; 4 teaspoons brandy

Stone Fruit Pouches was pinched from <a href="http://www.cookingchanneltv.com/recipes/alton-brown/stone-fruit-pouches.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

•

2 cups crushed gingersnaps

•

4 apricots, pit removed and cut into eighths

•

4 plums, pit removed and cut into fourths

•

4 tablespoons unsalted butter

•

2 tablespoons plus 2 teaspoons sugar

•

Pinch salt

•

4 teaspoons lime zest

•

2 limes, juiced

•

4 teaspoons brandy

Go To Recipe

review