Stone-Fruit Galette

Name: Stone-Fruit Galette
Ingredients: 1 1/2 pounds peaches or apricots, sliced 1/2 inch thick (4 3/4 cups); 1/3 cup granulated sugar (1/2 cup if using apricots); 1 teaspoon fresh lemon juice; 1/4 teaspoon coarse salt; 1 tablespoon cornstarch; 1 disk Pate Brisee; All-purpose flour, for surface; 1 large egg, lightly beaten; Sanding sugar (optional), for sprinkling; Whipped cream, for serving

Stone-Fruit Galette was pinched from <a href="http://www.marthastewart.com/908598/stone-fruit-galette" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 1/2 pounds peaches or apricots, sliced 1/2 inch thick (4 3/4 cups)

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1/3 cup granulated sugar (1/2 cup if using apricots)

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1 teaspoon fresh lemon juice

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1/4 teaspoon coarse salt

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1 tablespoon cornstarch

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1 disk Pate Brisee

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All-purpose flour, for surface

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1 large egg, lightly beaten

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Sanding sugar (optional), for sprinkling

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Whipped cream, for serving

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