Stone Fruit Chicken-Rice Salad

Name: Stone Fruit Chicken-Rice Salad
Ingredients: 3 (6-ounce) skinless, boneless chicken breast halves, trimmed; 1 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; Cooking spray; 2 tablespoons olive oil; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; 1 1/2 cups pitted, coarsely chopped nectarines; 1 cup cooked brown rice, cooled; 1 cup coarsely chopped pitted cherries; 1/2 cup sliced green onions; 1/4 cup dry-roasted almonds, chopped; 3 tablespoons torn mint

Stone Fruit Chicken-Rice Salad was pinched from <a href="http://www.myrecipes.com/recipe/stone-fruit-chicken-rice-salad-50400000122480/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 (6-ounce) skinless, boneless chicken breast halves, trimmed

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1 teaspoon salt, divided

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1/2 teaspoon black pepper, divided

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Cooking spray

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2 tablespoons olive oil

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1 teaspoon grated lemon rind

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2 tablespoons fresh lemon juice

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2 teaspoons Dijon mustard

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1 1/2 cups pitted, coarsely chopped nectarines

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1 cup cooked brown rice, cooled

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1 cup coarsely chopped pitted cherries

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1/2 cup sliced green onions

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1/4 cup dry-roasted almonds, chopped

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3 tablespoons torn mint

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