Stollen Loaf
INGREDIENTS
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3-4 cups all-purpose flour
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1 3/4 cup (3 1/2 sticks) unsalted butter, divided
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1 1/2 cups milk
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1 1/2 cups powdered sugar, for dusting
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1 cup sugar
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1 cup raisins
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1 cup almonds, sliced
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1/2 cup crystallized ginger
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1/2 cup orange liqueur or warm water
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2 large eggs
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1 tablespoon sugar
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2 1/4 teaspoon active dry yeast
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2 teaspoon orange zest, grated
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1 teaspoon vanilla extract
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1/2 teaspoon ground cardamom
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1/2 teaspoon kosher salt
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1/4 teaspoon nutmeg
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vegetable oil, for greasing the bowl
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