Stir-Fry Rice Bowl Recipe

Name: Stir-Fry Rice Bowl Recipe
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 tablespoon canola oil; 2 medium carrots, julienned; 1 medium zucchini, julienned; 1/2 cup sliced baby portobello mushrooms; 1 cup bean sprouts; 1 cup fresh baby spinach; 1 tablespoon water; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon chili garlic sauce; 4 large eggs; 3 cups hot cooked brown rice; 1 teaspoon sesame oil

Stir-Fry Rice Bowl Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/stir-fry-rice-bowl" target="_blank">www.tasteofhome.com.</a>

"My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels. Koreans usually eat this rice dish with some beef, but I decided to top it with an egg. —Devon Delaney, Westport, Connecticut..."

INGREDIENTS

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1 tablespoon canola oil

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2 medium carrots, julienned

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1 medium zucchini, julienned

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1/2 cup sliced baby portobello mushrooms

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1 cup bean sprouts

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1 cup fresh baby spinach

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1 tablespoon water

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1 tablespoon reduced-sodium soy sauce

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1 tablespoon chili garlic sauce

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4 large eggs

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3 cups hot cooked brown rice

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1 teaspoon sesame oil

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