Stir-fry Beef With Three Vegetables

Name: Stir-fry Beef With Three Vegetables
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 pound beef (flank or top sirloin steak), thinly sliced; 1/2 large red onion, chopped; 1/2 cup fresh mushrooms, washed and thinly sliced; 2 bok choy stalks, leaves separated, leaves and stalks cut diagonally; 1 clove garlic, crushed and chopped; 1 piece ginger, sliced; 2 green onions, sliced diagonally (optional); Marinade:; 2 tablespoons light soy sauce; 1 tablespoon Chinese rice wine or dry sherry; 1/4 teaspoon sesame oil; 1 tablespoon cornstarch; Sauce:; 3 tablespoons dark soy sauce; 1 tablespoon sugar; 1 tablespoon sherry; juice from the stir-fried meat; Oil for stir-frying

Stir-fry Beef With Three Vegetables was pinched from <a href="http://chinesefood.about.com/od/beef/r/beefthreevegs.htm" target="_blank">chinesefood.about.com.</a>

"Stir-fry Beef with Three Vegetables recipe - A quick and easy stir-fry recipe with mushrooms, red onions, and bok choy..."

INGREDIENTS

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1 pound beef (flank or top sirloin steak), thinly sliced

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1/2 large red onion, chopped

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1/2 cup fresh mushrooms, washed and thinly sliced

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2 bok choy stalks, leaves separated, leaves and stalks cut diagonally

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1 clove garlic, crushed and chopped

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1 piece ginger, sliced

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2 green onions, sliced diagonally (optional)

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Marinade:

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2 tablespoons light soy sauce

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1 tablespoon Chinese rice wine or dry sherry

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1/4 teaspoon sesame oil

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1 tablespoon cornstarch

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Sauce:

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3 tablespoons dark soy sauce

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1 tablespoon sugar

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1 tablespoon sherry

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juice from the stir-fried meat

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Oil for stir-frying

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