Stir-fry Beef Udon Noodles (Yakiudon)

Name: Stir-fry Beef Udon Noodles (Yakiudon)
Ingredients: 2 8-oz packages fresh udon noodles; 1 tbsp vegetable oil, divided; 8 oz beef chuck, thinly sliced; 1 cup napa cabbage, shredded; 1 cup bean sprouts; 2 stalks scallions, cut into 2 inch pieces; 2 tbsps low-sodium soy sauce, or more to taste; 1 tsp dark soy sauce; 1 tsp sugar; 1 tsp mirin; 1/4 tsp sesame oil

Stir-fry Beef Udon Noodles (Yakiudon) was pinched from <a href="http://www.thetastybiteblog.com/2014/10/03/stir-fry-beef-udon-noodles-yakiudon/" target="_blank">www.thetastybiteblog.com.</a>

"Try making this popular Japanese restaurant classic at home, and I guarantee you’ll want to add it to your regular rotation of nightly dinners!..."

INGREDIENTS

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2 8-oz packages fresh udon noodles

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1 tbsp vegetable oil, divided

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8 oz beef chuck, thinly sliced

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1 cup napa cabbage, shredded

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1 cup bean sprouts

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2 stalks scallions, cut into 2 inch pieces

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2 tbsps low-sodium soy sauce, or more to taste

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1 tsp dark soy sauce

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1 tsp sugar

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1 tsp mirin

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1/4 tsp sesame oil

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