Stir-Fry Beef and Broccoli

Name: Stir-Fry Beef and Broccoli
Ingredients: 1 1/4 pounds beef flank steak, cut into thin slices see savings; 2 tablespoons soy sauce see savings; 3 cloves garlic, finely chopped see savings; 1 tablespoon grated gingerroot, if desired see savings; 1/3 cup hoisin sauce see savings; 1/3 cup water see savings; 1 tablespoon cornstarch see savings; 1/2 teaspoon crushed red pepper flakes see savings; 2 tablespoons peanut or vegetable oil see savings; 2 cups fresh small broccoli florets see savings; 1 1/2 cups ready-to-eat baby-cut carrots, cut lengthwise into julienne (2x1/4x1/4-inch) strips see savings; 2 tablespoons water see savings; 1/2 cup cashew halves, if desired see savings

Stir-Fry Beef and Broccoli was pinched from <a href="http://www.recipe.com/stir-fry-beef-and-broccoli/" target="_blank">www.recipe.com.</a>

"Make tasty Asian restaurant fare at home--and do it in less than 30 minutes! Stir-fry is weeknight easy...."

INGREDIENTS

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1 1/4 pounds beef flank steak, cut into thin slices see savings

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2 tablespoons soy sauce see savings

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3 cloves garlic, finely chopped see savings

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1 tablespoon grated gingerroot, if desired see savings

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1/3 cup hoisin sauce see savings

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1/3 cup water see savings

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1 tablespoon cornstarch see savings

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1/2 teaspoon crushed red pepper flakes see savings

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2 tablespoons peanut or vegetable oil see savings

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2 cups fresh small broccoli florets see savings

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1 1/2 cups ready-to-eat baby-cut carrots, cut lengthwise into julienne (2x1/4x1/4-inch) strips see savings

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2 tablespoons water see savings

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1/2 cup cashew halves, if desired see savings

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