Stir-fried Vegetable Spaghetti | Vegan/Vegetarian Recipe
INGREDIENTS
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250 g dry spaghetti (or check the blog for our own homemade noodles recipe)
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1 inch ginger, finely chopped (or 1 tablespoon minced ginger)
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2 carrots
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1 cup (or a handful) snow peas (mange-tout)
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1/2 broccoli head
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1 cup bean sprouts
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6 - 7 fresh mushrooms
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5 stems kale
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1-2 stems scallions
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2 tablespoons coconut oil (or vegetable oil)
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2 tablespoons teriyaki sauce
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1 1/2 tablespoons jerk/bbq sauce
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1 - 2 tablespoons shoyu soy sauce
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1 tablespoons maple syrup
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1/2 teaspoon lemon juice
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Black pepper and salt to taste
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