INGREDIENTS
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2 tablespoons vegetable oil
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2 teaspoons finely chopped garlic
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1 teaspoon finely chopped fresh ginger
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1/2 cup thinly sliced carrots
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1/2 cup sliced onion
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1/2 cup baby corn (optional)
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16 medium shrimp, peeled and deveined
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16 sea scallops
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1/4 pound snow peas, stem ends removed
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1 tablespoon sesame oil
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1-1/2 tablespoons oyster sauce
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1 pound vermicelli or thin spaghetti, cooked in chicken broth
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Sliced scallions, for garnish