Stir-Fried Shrimp in Garlic Sauce

Name: Stir-Fried Shrimp in Garlic Sauce
Prep time: 15 min
Cook time: 7 min
Yield: 1
Ingredients: 1 lb large shrimp, cleaned and deveined; 3 1/2 cups assorted fresh vegetables, chopped (your choice); 1/3 cup chicken broth; 1 teaspoon rice wine vinegar; 2 tablespoons light soy sauce; 1/2 teaspoon sesame oil; 1 teaspoon chili paste (sambal oelek) (optional); 1 tablespoon dry sherry or 1 tablespoon sake; 1 1/2 tablespoons vegetable oil; 9 cloves garlic, minced; 1 1/2 teaspoons minced ginger; 10 Thai chiles, stemmed and left whole (optional); 1 tablespoon cornstarch; 3 tablespoons water; hot steamed rice

Stir-Fried Shrimp in Garlic Sauce was pinched from <a href="http://chinese.food.com/recipe/stir-fried-shrimp-in-garlic-sauce-36561" target="_blank">chinese.food.com.</a>

"This has a great garlic flavor and tastes delicious with or without the heaters!..."

INGREDIENTS

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1 lb large shrimp, cleaned and deveined

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3 1/2 cups assorted fresh vegetables, chopped (your choice)

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1/3 cup chicken broth

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1 teaspoon rice wine vinegar

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2 tablespoons light soy sauce

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1/2 teaspoon sesame oil

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1 teaspoon chili paste (sambal oelek) (optional)

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1 tablespoon dry sherry or 1 tablespoon sake

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1 1/2 tablespoons vegetable oil

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9 cloves garlic, minced

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1 1/2 teaspoons minced ginger

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10 Thai chiles, stemmed and left whole (optional)

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1 tablespoon cornstarch

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3 tablespoons water

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hot steamed rice

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