Stir Fried Shanghai Noodles with Ground Pork and Napa Cabbage
"Stir-Fried Shanghai Noodles made with stir-fried pork, Napa cabbage, garlic and a rich and flavorful sauce. You can skip the take-out with this super easy and delicious meal!..."
INGREDIENTS
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1 lb (484 grams) fresh Shanghai-style noodles (can substitute with Udon or cooked fettuccine noodles)
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1/2 – 1 pound lean ground pork
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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SAUCE
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2 tablespoons water
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1 1/2 tablespoons low sodium soy sauce
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1/2 tablespoon sesame oil
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1/2 tablespoon oyster sauce
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3 teaspoons dark soy sauce*
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2 teaspoons Chinese cooking wine or dry sherry
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1 teaspoon brown sugar
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1/8 teaspoon ground white pepper
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1 tablespoon cornstarch
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1/4 teaspoon Sriracha sauce or red pepper flakes, to taste (optional)
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1 1/2 tablespoons grated fresh ginger
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2 garlic cloves, finely minced
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TOPPINGS
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2/3 cups thinly shredded Napa cabbage
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1 green onion, thinly sliced
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Sesame seeds, for garnish
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