""In this dish, the peanut oil is preferable to the vegetable oil, as the flavor of the peanut oil adds a really nice nutty flavor."..."
INGREDIENTS
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1 1/2 cups vegetable broth
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3/4 cup uncooked long-grain white rice
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1 tablespoon margarine
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1 tablespoon sesame seeds
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2 tablespoons peanut oil
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1/2 pound fresh asparagus, trimmed and cut into 1 inch pieces
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1 large red bell pepper, cut into 1 inch pieces
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1 large yellow onion, sliced
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2 cups sliced mushrooms
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2 teaspoons minced fresh ginger root
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1 teaspoon minced garlic
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3 tablespoons soy sauce
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1 tablespoon sesame oil